Bled Cream Cake Guide
A Taste of Paradise: Indulge in the Original Bled Cream Cake Guide
No trip to Bled, Slovenia, is complete without experiencing the iconic Bled Cream Cake (Kremšnita). This delectable dessert is a culinary symbol of the region, drawing visitors from around the world to savor its creamy, flaky perfection. Prepare your taste buds for a truly unforgettable treat. The Bled Cream Cake has a rich history dating back to the Hotel Park in Bled, where it was first created in 1953 by Ištvan Lukačević, the hotel's pastry chef. Inspired by a similar cake from Vojvodina, Serbia, Lukačević perfected the recipe, creating a unique and irresistible dessert that quickly became a local favorite. The recipe remains a closely guarded secret, passed down through generations of pastry chefs at Hotel Park. The primary activity for tourists is, of course, eating the Bled Cream Cake! You can find it at numerous cafes and restaurants around Lake Bled, but the most authentic experience is at the Hotel Park, where it originated. Enjoy your Kremšnita with a cup of coffee or tea while taking in the breathtaking views of Lake Bled and Bled Island. While the cake is the star, Bled also offers other culinary delights, such as local wines and traditional Slovenian dishes.
Transportation
Bled is easily accessible by bus from Ljubljana, the capital of Slovenia. Buses depart regularly from Ljubljana's main bus station and the journey takes approximately 1 hour and 15 minutes. Once in Bled, the Hotel Park and other locations serving Bled Cream Cake are within walking distance of the main bus station.